A solid and educational tasting with at least 10 different cheeses in the different cheese categories, all with a common denominator in small-scale organic production, with a lot of history to tell. You will learn how cheese is made, stored and used and how different flavors appear in different cheeses. We will also talk about the difference between conventional and organically produced cheese and, with the help of sommeliers, get advice on what to drink with the different cheeses. We offer non-alcoholic drinks and accessories for the cheeses as well as discounted prices on the cheeses you want to take home. SEK 550/person Please indicate any allergies when registering your interest. email hungrig@rekodeli.se